For 25 years, Michelin 3-star chef Sergio Herman has strived for perfection. Taking over his father's seafood resturaunt, Oud Sluis, in the northern Netherlands in 1990, the intense chef made it his life's mission to turn it into one of the premiere culinary establishments in Europe no matter the cost. Though successful in this pursuit, at the height of this career, Sergio decides to close the now-famous eatery. Despite outcry from the culinary community,...
On the height of this culinary career, Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing documentary about perfection, ambition and sacrifices.