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(0)Leah Koenig
Author
Language
English
Formats
Description
"A captivating tour through Rome's centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. "Naming the book Portico is my way of saying, 'Welcome. I'm glad you are here.'" A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome's Jewish Kitchen features over 100 deeply flavorful recipes and beautiful...
Author
Language
English
Formats
Description
The second elegant little book of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for,...
Author
Publisher
Chronicle Books LLC
Pub. Date
2017
Language
English
Formats
Description
A culinary cultural celebration with over twenty-five recipes for delicious nibbles and noshes.
At any gathering, it's the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, the more than twenty-five inspired, modern starters in this book draw from global Jewish influences.
Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to...
At any gathering, it's the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, the more than twenty-five inspired, modern starters in this book draw from global Jewish influences.
Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to...
Author
Publisher
Phaidon Press Limited
Pub. Date
2019.
Language
English
Description
"The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa--as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi,...
Author
Publisher
Chronicle Books
Pub. Date
[2014]
Language
English
Description
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture-such as latkes, matzoh balls, challah, and hamantaschen-are updated with smart techniques...
7) Kadosh
Publisher
Kino Lorber
Pub. Date
1999.
Language
עברית
Description
Set in the Mea Sherim quarter of Jerusalem, an enclave of the ultra-Orthodox, KADOSH explores a hermetic world almost never seen on the screen. Here, for ten years, the pious Rivka has devoted herself to her husband Meir, but their marriage remains childless. Presumed barren, she is rejected by her community, which prizes children above all else. The story that follows relates the harrowing fate of Rivka, and also here beloved sister Malka, in love...
