Harold J. Wiggins
The Johns Hopkins University Press
A recent rise in the popularity of urban farming, farmers' markets, and foraging from nature is evidence of a widespread interest in the origins of our food. In The Quick Guide to Wild Edible Plants, botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plants-and clearly indicate which ones to avoid. More than 100 color illustrations, accompanied by detailed...