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The best of America's Test Kitchen 2017: the year's best recipes, equipment reviews, and tastings
The best of America's Test Kitchen 2017: the year's best recipes, equipment reviews, and tastings
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Publisher
America's Test Kitchen
Publication Date
[2016]
Language
English
Book
Show Edition
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Table of Contents
From the Book - 1st Edition.
Starters and salads
Soups and stews
Vegetables and sides
Pasta, pizza, sandwiches and more
Meat
Poultry and seafood
Breakfast, brunch, and breads
Desserts
Test kitchen resources.
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Subjects
Subjects
Cookbooks
Cooking
Cooking, American
Cooking -- Equipment and supplies
Equipment and supplies
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Contributors
America's Test Kitchen (Firm)
ISBN
9781940352688
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