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The Turkish cookbook: exploring the food of a timeless cuisine
The Turkish cookbook: exploring the food of a timeless cuisine
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Author
Başan, Ghillie
Publisher
Lorenz Books
Publication Date
[2021]
Language
English
Book
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Table of Contents
From the Book
An abundance of ingredients --
Meze and salads --
Soups and hot snacks --
Vegetable dishes --
Beans, peas, lentis and pilaffs --
Fish and shellfish --
Meat and poultry --
Sweet snacks and jams --
Nutritional notes.
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Subjects
Subjects
Cookbooks
Cooking, Turkish
More Details
ISBN
9780754835158
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