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Southern fried: more than 150 recipes for crab cakes, fried chicken, hush puppies, and more
Southern fried: more than 150 recipes for crab cakes, fried chicken, hush puppies, and more
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Author
Villas, James
Publisher
Houghton Mifflin Harcourt
Publication Date
2013.
Language
English
Book
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Table of Contents
From the Book
Preface: sizzling, crisp, and delectable
Introduction: frying basics
Cooking equipment
Ingredients
Batters, breadings, and seasonings
Frying fats
Cooking guidelines and techniques
Cooking safeguards
The health issue
Appetizers
Eggs and cheese
Meats
Poultry and game
Seafood
Vegetables
Grits, rice, and potatoes
Breads
Desserts.
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Subjects
Subjects
Cookbooks
Cooking & Food
Cooking, American
Cooking, American -- Southern style
Frying
Nonfiction
Southern style
More Details
Contributors
Villas, James
Author
Wyche, Jason
ISBN
9781118130766
9780544188242
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