Chefs, drugs and rock & roll: how food lovers, free spirits, misfits and wanderers created a new American profession

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Author

Friedman, Andrew

Publisher

Varies, see individual formats and editions

Publication Date

2018.

Language

English

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Subjects

Subjects

Cooking & Food
Cooking, American
Cooking, American -- History -- 20th century
Cooks
Cooks -- United States -- History -- 20th century
History
Nonfiction
Restaurants
Restaurants -- United States -- History -- 20th century

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Contributors

Friedman, Andrew Author

ISBN

9780062225856
9780062225870