Istanbul and beyond: exploring the diverse cuisines of Turkey

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Author

Eckhardt, Robyn

Publisher

Varies, see individual formats and editions

Publication Date

2017.

Language

English

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Subjects

Subjects

Cookbooks
Cooking & Food
Cooking, Turkish
Nonfiction

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Contributors

Eckhardt, Robyn Author
Hagerman, David Photographer

ISBN

9780544444317
9780544444348