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Did you just eat that?: two scientists explore double-dipping, the five-second rule, and other food myths in the lab
Did you just eat that?: two scientists explore double-dipping, the five-second rule, and other food myths in the lab
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Author
Dawson, Paul L
Publisher
W. W. Norton & Company
Publication Date
[2019]
Language
English
Book
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Table of Contents
From the Book - First edition.
Introduction : a dive into the mysterious microbial world
The five- second rule
Beer pong : don't hate the game
Are you ready to order?
Blowing out birthday candles, or spraying germs on cake?
Keep your dirty hands to yourself
Hand dryers, or bacteria blowers?
Things you put in your drink
Can I have a taste of that?
Pass the popcorn, please
Dip chips and double-dipping
Epilogue : food microbes and safety.
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Subjects
Subjects
Food
Food -- Microbiology
Microbiology
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Contributors
Sheldon, Brian W.,1950-
author
ISBN
9780393609752
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