Seed to plate, soil to sky: modern plant-based recipes using Native American ingredients
Author
Publisher
Varies, see individual formats and editions
Publication Date
2023.
Language
English
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Subjects
Subjects
Cookbooks
Cookery / food & drink etc
Cooking & Food
Cooking, American
Cooking, American -- Southwestern style
Food
History
Indian cooking
Indians of North America
Indians of North America -- Food
National & regional cuisine
Nonfiction
Relating to Native American people
Southwestern style
Vegan cookery
Vegan cooking
Vegetarian cookery
Cookery / food & drink etc
Cooking & Food
Cooking, American
Cooking, American -- Southwestern style
Food
History
Indian cooking
Indians of North America
Indians of North America -- Food
National & regional cuisine
Nonfiction
Relating to Native American people
Southwestern style
Vegan cookery
Vegan cooking
Vegetarian cookery
More Details
Contributors
Frank, Lois Ellen Author
ISBN
9780306827297
9780306827303
9780306827303