Food of the Italian islands: recipes from the sunbaked beaches, coastal villages, and rolling hillsides of Sicily, Sardinia, and beyond

Book Cover
Average Rating
Author
Parla, Katie
Publisher
Parla Publishing
Publication Date
[2023]
Language
English
Book
 Show Edition
Available
Show me where!
Place Hold

Discover More!

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Subjects

Subjects
Cookbooks
Cooking, Italian
Cooking, Italian -- Sardinian style
Cooking, Italian -- Sicilian style
Sardinian style
Sicilian style

More Details

Contributors
Anderson, Ed photographer
ISBN
9798986997605