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The illustrated encyclopedia of fruits, vegetables, & herbs: history, botany, cuisine
The illustrated encyclopedia of fruits, vegetables, & herbs: history, botany, cuisine
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Author
Bacon, Josephine
Publisher
Chartwell Books
Publication Date
2017.
Language
English
Book
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Table of Contents
From the Book
Part 1 From Plants to Food --
Part 2 A Directory of Edible Plants.
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Subjects
Subjects
Cooking (Fruit)
Cooking (Herbs)
Cooking (Vegetables)
Fruit
Fruit -- Encyclopedias
Fruit-culture
Herb gardening
Herbs
Herbs -- Encyclopedias
Vegetable gardening
Vegetables
Vegetables -- Encyclopedias
More Details
Contributors
Clifton, Claire
author
Connor, D. J.
author
ISBN
9780785834885
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