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Low & slow: the art and technique of braising, BBQ, and slow roasting
Low & slow: the art and technique of braising, BBQ, and slow roasting
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Author
Briggs, Robert
Publisher
Houghton Mifflin Harcourt
Publication Date
2014.
Language
English
Book
Show Edition
Available
Orange Branch - Adult Collection - General
641.76 B768l HOME GARDEN
1 available
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Subjects
Subjects
Barbecuing
Braising (Cooking)
Cookbooks
Roasting (Cooking)
Sauces
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Contributors
Culinary Institute of America
Mansfield, Phil
ISBN
9781118105917
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