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Martha stewart's vegetables: inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors
Martha stewart's vegetables: inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors
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Publisher
Clarkson Potter Publishers
Publication Date
[2016]
Language
English
Book
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Table of Contents
From the Book - First edition.
Bulbs 13 --
Roots 47 --
Tubers 81 --
Greens 109 --
Stalks & Stems 139 --
Pods 161 --
Shoots 189 --
Leaves 203 --
Flowers & Duds 237 --
Fruits 263 --
Kernels 311.
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Subjects
Subjects
Cookbooks
Cooking (Vegetables)
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ISBN
9780307954442
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