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Dinner in French: my recipes by way of France
Dinner in French: my recipes by way of France
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Author
Clark, Melissa
Publisher
Clarkson Potter/Publishers
Publication Date
[2020]
Language
English
Book
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Table of Contents
From the Book - First edition.
Eggs
Cheese
Salads
Soups
Quiches, tarts and savory pies
Fish and shellfish
Chicken and other meats
Vegetables
Tarts, pastries, and cakes
Fruit, mousses, puddings, souffles, candies and ice creams and beverages.
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Subjects
Subjects
Cookbooks
Cooking, French
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ISBN
9780553448252
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