The Mission Chinese Food Cookbook
(Kindle)

Book Cover
Average Rating
Contributors
Bowien, Danny Author
Ying, Chris Author
Bourdain, Anthony Author of introduction, etc.
Chang, David Author of introduction, etc.
Published
HarperCollins , 2015.
ISBN
9780062243430
Status
Available from Libby

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Format
Kindle
Street Date
11/10/2015
Language
English

Citations

APA Citation, 7th Edition (style guide)

Bowien, D., Ying, C., Bourdain, A., & Chang, D. (2015). The Mission Chinese Food Cookbook . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Danny Bowien et al.. 2015. The Mission Chinese Food Cookbook. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Danny Bowien et al.. The Mission Chinese Food Cookbook HarperCollins, 2015.

MLA Citation, 9th Edition (style guide)

Bowien, Danny, Chris Ying, Anthony Bourdain, and David Chang. The Mission Chinese Food Cookbook HarperCollins, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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