Making chocolate : from bean to bar to s'more
(Book)

Book Cover
Average Rating
Published
New York : Clarkson Potter/Publishers, [2017].
ISBN
9780451495358 :, 0451495357 :
Physical Desc
366 pages : color illustrations ; 27 cm
Status

Copies

LocationCall NumberStatus
Beachwood Branch - Adult Collection - General641.6374 M381m 2017 Available
North Royalton Branch - Adult Collection - General641.6374 M381m 2017 Available

Discover More!

Reviews from GoodReads

Loading GoodReads Reviews.

More Details

Published
New York : Clarkson Potter/Publishers, [2017].
Format
Book
Language
English
ISBN
9780451495358 :, 0451495357 :

Notes

General Note
Includes index.
Description
A guide from the chocolate maker Dandelion Chocolate offers their approach to making chocolate with only cocoa beans and sugar and covers everything from bean-sourcing tips through their chocolate-making method, along with recipes from their kitchen.

Citations

APA Citation, 7th Edition (style guide)

Masonis, T., D'Alesandre, G., Vega, L. (. c., Gore, M., & Wolfinger, E. (2017). Making chocolate: from bean to bar to s'more (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Todd, Masonis et al.. 2017. Making Chocolate: From Bean to Bar to S'more. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Todd, Masonis et al.. Making Chocolate: From Bean to Bar to S'more Clarkson Potter/Publishers, 2017.

MLA Citation, 9th Edition (style guide)

Masonis, Todd,, et al. Making Chocolate: From Bean to Bar to S'more First edition., Clarkson Potter/Publishers, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.