Pasta, pane, vino : deep travels through Italy's food culture
(Book)

Book Cover
Average Rating
Published
New York, NY : HarperCollinsPublishers, 2018.
ISBN
9780062655097
Physical Desc
xiii, 349 pages : illustrations (chiefly color), maps ; 21 cm
Status

Copies

LocationCall NumberStatus
Independence Branch - Adult Collection - General641.5945 G739p 2018 Available
Solon Branch - Adult Collection - General641.5945 G739p 2018 Available

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More Details

Published
New York, NY : HarperCollinsPublishers, 2018.
Format
Book
Language
English
ISBN
9780062655097

Notes

General Note
"An Anthony Bourdain book."
Description
Part travelogue and part investigation of Italy's cuisine, shares intimate portraits of the food and people behind the country's culinary traditions.

Citations

APA Citation, 7th Edition (style guide)

Goulding, M. (2018). Pasta, pane, vino: deep travels through Italy's food culture (First edition.). HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Goulding, Matt. 2018. Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture. HarperCollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Goulding, Matt. Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture HarperCollinsPublishers, 2018.

MLA Citation, 9th Edition (style guide)

Goulding, Matt. Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture First edition., HarperCollinsPublishers, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.