Tasting the past : the science of flavor and the search for the original wine grapes
(Book)

Book Cover
Average Rating
Published
Chapel Hill, North Carolina : Algonquin Books of Chapel Hill, 2018.
ISBN
9781616205775 (hardcover : alk. paper)
Physical Desc
277 pages : illustrations ; 22 cm
Status

Copies

LocationCall NumberStatus
North Royalton Branch - Adult Collection - General634.83 B394t 2018 Available

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More Details

Published
Chapel Hill, North Carolina : Algonquin Books of Chapel Hill, 2018.
Format
Book
Street Date
1806
Language
English
ISBN
9781616205775 (hardcover : alk. paper)

Notes

Bibliography
Includes bibliographical references.
Description
"When journalist Kevin Begos sets out to discover the origins of wine, he finds a whole world of forgotten grapes and meets the archaeologists, chemists, and botanists who are deciphering wine down to molecules of flavor"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Begos, K. (2018). Tasting the past: the science of flavor and the search for the original wine grapes (First edition.). Algonquin Books of Chapel Hill.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Begos, Kevin. 2018. Tasting the Past: The Science of Flavor and the Search for the Original Wine Grapes. Algonquin Books of Chapel Hill.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Begos, Kevin. Tasting the Past: The Science of Flavor and the Search for the Original Wine Grapes Algonquin Books of Chapel Hill, 2018.

MLA Citation, 9th Edition (style guide)

Begos, Kevin. Tasting the Past: The Science of Flavor and the Search for the Original Wine Grapes First edition., Algonquin Books of Chapel Hill, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.