The new vegetarian South : 105 inspired dishes for everyone
(Book)

Book Cover
Average Rating
Published
Chapel Hill : The University of North Carolina Press, [2018].
ISBN
9781469645162 (cloth : alk. paper)
Physical Desc
178 pages : illustrations ; 24 cm
Status

Copies

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Parma-Powers Branch - Adult Collection - General641.5636 B834n 2018 Available
Strongsville Branch - Adult Collection - General641.5636 B834n 2018There's a wait ...

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More Details

Published
Chapel Hill : The University of North Carolina Press, [2018].
Format
Book
Street Date
1809
Language
English
ISBN
9781469645162 (cloth : alk. paper)

Notes

General Note
"Want to eat more plant-based meals but don't know where to start? Love Southern-style cooking? This book will help. This is a vegetarian cookbook for people who do or don't eat meat: for everyone. And it is an especially neat book for flexitarians, those of us who eat meat but want to consume less of it in favor of eating more plant-based meals"-- Introduction.
General Note
Includes index.
Description
In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply love southern food and want to learn more about options for flexitarian eating. Brule deliciously demystifies meat substitutes and flavors up familiar vegetables. Imagine vegetarian barbecue: Brule's recipe for spicing, saucing, and oven-roasting jackfruit offers a robustly tasty alternative to pulled pork. Tofu is the perfect base for crispy Southern Fried Buttermilk Nuggets, and cauliflower beautifully fills in for shrimp in a Cajun-inspired etouffee. Brule also highlights just how many traditional southern dishes are in fact vegetarian, and they're gathered together for you in this gorgeously illustrated book. Beloved foods like tomato pie, pimento cheese, grits casserole, and more will encourage you to skip the meat without a second thought. With step-by-step instructions and notes on how to easily find new ingredients, The New Vegetarian South gathers a feast for everyone.--Amazon.com

Citations

APA Citation, 7th Edition (style guide)

Brulé, J. (2018). The new vegetarian South: 105 inspired dishes for everyone . The University of North Carolina Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Brulé, Jennifer. 2018. The New Vegetarian South: 105 Inspired Dishes for Everyone. The University of North Carolina Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Brulé, Jennifer. The New Vegetarian South: 105 Inspired Dishes for Everyone The University of North Carolina Press, 2018.

MLA Citation, 9th Edition (style guide)

Brulé, Jennifer. The New Vegetarian South: 105 Inspired Dishes for Everyone The University of North Carolina Press, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.