Ready, set, cook : how to make good food with what's on hand : (no fancy skills, fancy equipment, or fancy budget required)
(Book)
Author
Published
New York : Simon & Schuster, 2021.
ISBN
9781982147266
Physical Desc
xiii, 322 pages : color illustrations ; 26 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Beachwood Branch - Adult Collection - General | 641.5 P429r 2021 | Available |
| Beachwood Branch - Adult Collection - General | 641.5 P429r 2021 | Available |
| Bedford Branch - Adult Collection - General | 641.5 P429r 2021 | Available |
| Berea Branch - Adult Collection - General | 641.5 P429r 2021 | There's a wait ... |
| Berea Branch - Adult Collection - General | 641.5 P429r 2021 | Available |
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More Details
Published
New York : Simon & Schuster, 2021.
Format
Book
Language
English
ISBN
9781982147266
Notes
General Note
Includes index.
Description
In Ready, Set, Cook Dawn shares her secrets for creating delicious meals in no time. It starts with a well-stocked pantry. Dawn shows you what simple staples-some store-bought, others homemade-to keep in your cupboard, refrigerator, and freezer. She also provides more than 125 fool-proof recipes, ideas, and tricks for creating good food with what you have on hand.
Citations
APA Citation, 7th Edition (style guide)
Perry, D. (2021). Ready, set, cook: how to make good food with what's on hand : (no fancy skills, fancy equipment, or fancy budget required) (First Simon & Schuster hardcover edition.). Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Perry, Dawn. 2021. Ready, Set, Cook: How to Make Good Food With What's On Hand : (no Fancy Skills, Fancy Equipment, or Fancy Budget Required). Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Perry, Dawn. Ready, Set, Cook: How to Make Good Food With What's On Hand : (no Fancy Skills, Fancy Equipment, or Fancy Budget Required) Simon & Schuster, 2021.
MLA Citation, 9th Edition (style guide)Perry, Dawn. Ready, Set, Cook: How to Make Good Food With What's On Hand : (no Fancy Skills, Fancy Equipment, or Fancy Budget Required) First Simon & Schuster hardcover edition., Simon & Schuster, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
