Colu cooks : easy fancy food
(Book)

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Average Rating
Published
New York : Abrams, 2022.
ISBN
9781419747809 (hbk.) :
Physical Desc
1 volume : illustrations (colour) ; 26 cm
Status

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Published
New York : Abrams, 2022.
Format
Book
Language
English
ISBN
9781419747809 (hbk.) :

Notes

Description
From New York Times Cooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinners Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, she's learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbook-a nod to home cooks who are happy to do everything but pastry-Henry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals. With 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated dishes on the table in around 45 minutes.

Citations

APA Citation, 7th Edition (style guide)

Henry, C. (2022). Colu cooks: easy fancy food . Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Henry, Colu. 2022. Colu Cooks: Easy Fancy Food. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Henry, Colu. Colu Cooks: Easy Fancy Food Abrams, 2022.

MLA Citation, 9th Edition (style guide)

Henry, Colu. Colu Cooks: Easy Fancy Food Abrams, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.