Mission vegan : wildly delicious food for everyone
(Book)

Book Cover
Average Rating
Contributors
Goode, J. J., author.
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2022].
ISBN
9780063012981
Physical Desc
xix, 251 pages : color illustrations ; 24 cm
Status

Copies

LocationCall NumberStatus
Beachwood Branch - Adult Collection - General641.56362 B679m 2022 Available
Middleburg Heights Branch - Adult Collection - General641.56362 B679m 2022 Available
Parma Heights Branch - Adult Collection - General641.56362 B679m 2022 Available
Parma-Snow Branch - Adult Collection - General641.56362 B679m 2022 Available
Solon Branch - Adult Collection - General641.56362 B679m 2022 Available
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Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2022].
Format
Book
Language
English
ISBN
9780063012981

Notes

General Note
Includes index.
Description
The cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, making it his mission to find inspiration, joy, and flavor in food, presents vegan recipes geared for the home cook, keeping the emphasis on experimenting in the kitchen and big flavor.

Citations

APA Citation, 7th Edition (style guide)

Bowien, D., & Goode, J. J. (2022). Mission vegan: wildly delicious food for everyone (First edition.). Ecco, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bowien, Danny and J. J., Goode. 2022. Mission Vegan: Wildly Delicious Food for Everyone. Ecco, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bowien, Danny and J. J., Goode. Mission Vegan: Wildly Delicious Food for Everyone Ecco, an imprint of HarperCollinsPublishers, 2022.

MLA Citation, 9th Edition (style guide)

Bowien, Danny,, and J. J. Goode. Mission Vegan: Wildly Delicious Food for Everyone First edition., Ecco, an imprint of HarperCollinsPublishers, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.