Evolutions in bread : artisan pan breads and dutch-oven loaves at home
(Book)
Author
Published
California : Ten Speed Press, [2022].
ISBN
9781984860378
Physical Desc
249 pages : color illustrations ; 27 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Bay Village Branch - Adult Collection - General | 641.815 F764e 2022 | Available |
| Bay Village Branch - Adult Collection - General | 641.815 F764e 2022 | Available |
| Berea Branch - Adult Collection - General | 641.815 F764e 2022 | Available |
| Brecksville Branch - Adult Collection - General | 641.815 F764e 2022 | Available |
| Brooklyn Branch - Adult Collection - General | 641.815 F764e 2022 | Available |
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Subjects
LC Subjects
More Details
Published
California : Ten Speed Press, [2022].
Format
Book
Language
English
ISBN
9781984860378
Notes
Bibliography
Includes index.
Description
"Helps home bakers elevate their bread-making game with all-new recipes for same-day loaves, overnight cold-proof doughs and classic levains along with equipment lists, and important methods and techniques"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Forkish, K. (2022). Evolutions in bread: artisan pan breads and dutch-oven loaves at home (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Forkish, Ken. 2022. Evolutions in Bread: Artisan Pan Breads and Dutch-oven Loaves At Home. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Forkish, Ken. Evolutions in Bread: Artisan Pan Breads and Dutch-oven Loaves At Home Ten Speed Press, 2022.
MLA Citation, 9th Edition (style guide)Forkish, Ken. Evolutions in Bread: Artisan Pan Breads and Dutch-oven Loaves At Home First edition., Ten Speed Press, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
