Food of the Italian islands : recipes from the sunbaked beaches, coastal villages, and rolling hillsides of Sicily, Sardinia, and beyond
(Book)

Book Cover
Average Rating
Contributors
Anderson, Ed photographer.
Published
Italy : Parla Publishing, [2023].
ISBN
9798986997605
Physical Desc
255 pages : color illustrations ; 27 cm
Status

Copies

LocationCall NumberStatus
Berea Branch - Adult Collection - General641.59458 P239f 2023 Available
Brooklyn Branch - Adult Collection - General641.59458 P239f 2023 Available
Fairview Park Branch - Adult Collection - General641.59458 P239f 2023 Available
Middleburg Heights Branch - Adult Collection - General641.59458 P239f 2023 Available
North Olmsted Branch - Adult Collection - General641.59458 P239f 2023 Available
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More Details

Published
Italy : Parla Publishing, [2023].
Format
Book
Language
English
ISBN
9798986997605

Notes

Bibliography
Includes index.
Description
The book's 21 features provide historical insight while unveiling island traditions and pleasures such as the offal delicacies dominating Palermo's street food scene, urchin diving in Ponza and an overview on the boozy choose-your-own-journey to making infused spirits. From hitting the unpaved backroads in a FIAT Panda or taking a jaunt through the Venetian lagoon in Katie's fishing boat, Laura, Food of the Italian Island offers full immersion down to the mode of transportation. Organized playfully with a thematic approach, with travel tips and pairing suggestions throughout, Food of the Italian Islands is a siren call for readers to cook island food from wherever they are and with whatever they have.

Citations

APA Citation, 7th Edition (style guide)

Parla, K., & Anderson, E. (2023). Food of the Italian islands: recipes from the sunbaked beaches, coastal villages, and rolling hillsides of Sicily, Sardinia, and beyond (First edition.). Parla Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Parla, Katie and Ed Anderson. 2023. Food of the Italian Islands: Recipes From the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond. Parla Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Parla, Katie and Ed Anderson. Food of the Italian Islands: Recipes From the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond Parla Publishing, 2023.

MLA Citation, 9th Edition (style guide)

Parla, Katie,, and Ed Anderson. Food of the Italian Islands: Recipes From the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond First edition., Parla Publishing, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.