Charcuterie by number : showstopping boards & recipes for all occasions
(Book)

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Contributors
Published
Nashville, Tennessee : Cider Mill Press Book Publishers, [2023].
ISBN
9781646434138
Physical Desc
239 pages : color illustrations ; 27 cm
Status

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Published
Nashville, Tennessee : Cider Mill Press Book Publishers, [2023].
Format
Book
Language
English
ISBN
9781646434138

Notes

General Note
Includes index.
Description
"You can do anything with a serving board--the possibilities are endless. But when those limitless options start to become overwhelming, it can be difficult to craft the charcuterie board of your dreams. Find inspiration for your next gathering and easily recreate any serving board with this cookbook. Charcuterie by Number offers a unique approach to assembling serving boards: each board features a number for each ingredient, so you can quickly find recipes and reconstruct these boards with ease. Just match the number on the board to the recipe in the book to arrange striking platters or put a new spin on your entertaining"--Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Bissonnette, D., & Cote, G. (. c. (2023). Charcuterie by number: showstopping boards & recipes for all occasions (First edition.). Cider Mill Press Book Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bissonnette, Derek and Gabrielle (Pastry chef), Cote. 2023. Charcuterie By Number: Showstopping Boards & Recipes for All Occasions. Cider Mill Press Book Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bissonnette, Derek and Gabrielle (Pastry chef), Cote. Charcuterie By Number: Showstopping Boards & Recipes for All Occasions Cider Mill Press Book Publishers, 2023.

MLA Citation, 9th Edition (style guide)

Bissonnette, Derek,, and Gabrielle (Pastry chef) Cote. Charcuterie By Number: Showstopping Boards & Recipes for All Occasions First edition., Cider Mill Press Book Publishers, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.