Bread and roses : 100+ grain-forward recipes featuring global ingredients and botanicals
(Book)

Book Cover
Average Rating
Published
New York : The Countryman Press, 2023.
ISBN
9781682687437, 1682687430
Physical Desc
303 pages : illustrations (most color) ; 26 cm
Status

Copies

LocationCall NumberStatus
Bay Village Branch - Adult Collection - General641.815 W644b 2023There's a wait ...
Berea Branch - Adult Collection - General641.815 W644b 2023There's a wait ...
North Olmsted Branch - Adult Collection - General641.815 W644b 2023On Hold Shelf
South Euclid-Lyndhurst Branch - Adult Collection - General641.815 W644b 2023There's a wait ...

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More Details

Published
New York : The Countryman Press, 2023.
Format
Book
Language
English
ISBN
9781682687437, 1682687430

Notes

General Note
Includes index.
Description
In her extraordinary debut cookbook, Rose Wilde wants you to bake with more - more flavor, more texture, more knowledge, and more grains. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is your comprehensive guide to rebuilding your pantry from scratch, choosing ingredients with an impact beyond your plate, and experimenting with cakes, breads, buns, and everything in between.

Citations

APA Citation, 7th Edition (style guide)

Wilde, R. (2023). Bread and roses: 100+ grain-forward recipes featuring global ingredients and botanicals . The Countryman Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wilde, Rose. 2023. Bread and Roses: 100+ Grain-forward Recipes Featuring Global Ingredients and Botanicals. The Countryman Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wilde, Rose. Bread and Roses: 100+ Grain-forward Recipes Featuring Global Ingredients and Botanicals The Countryman Press, 2023.

MLA Citation, 9th Edition (style guide)

Wilde, Rose. Bread and Roses: 100+ Grain-forward Recipes Featuring Global Ingredients and Botanicals The Countryman Press, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.