Let's make bread! : a comic book cookbook
(Book)
Author
Contributors
Becan, Sarah, 1976- illustrator.
Published
Emeryville : Ten Speed Press, 2024.
ISBN
9781984860873
Physical Desc
157 pages : chiefly color illustrations ; 26 cm.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Mayfield Branch - Adult Collection - General | 641.815 F764l 2024 | There's a wait ... |
| Middleburg Heights Branch - Adult Collection - General | 641.815 F764l 2024 | There's a wait ... |
| North Olmsted Branch - Adult Collection - General | 641.815 F764l 2024 | There's a wait ... |
| North Olmsted Branch - Adult Collection - General | 641.815 F764l 2024 | There's a wait ... |
| North Royalton Branch - Adult Collection - General | 641.815 F764l 2024 | Available |
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More Details
Published
Emeryville : Ten Speed Press, 2024.
Format
Book
Language
English
ISBN
9781984860873
Notes
General Note
Includes index.
Description
"An accessible and easy-to-follow comic book cookbook for the home baker, with key breadmaking steps and tips, guidelines for starting and maintaining a sourdough starter, recipes for classic loaves, and more--from the author of Flour, Water, Salt, Yeast"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Forkish, K., & Becan, S. (2024). Let's make bread!: a comic book cookbook (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Forkish, Ken and Sarah Becan. 2024. Let's Make Bread!: A Comic Book Cookbook. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Forkish, Ken and Sarah Becan. Let's Make Bread!: A Comic Book Cookbook Ten Speed Press, 2024.
MLA Citation, 9th Edition (style guide)Forkish, Ken,, and Sarah Becan. Let's Make Bread!: A Comic Book Cookbook First edition., Ten Speed Press, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
