Jacques Pépin's New complete techniques
(Book)
Author
Published
New York : Black Dog & Leventhal ;, [2012].
ISBN
9781579129118
Physical Desc
736 pages : illustrations (some color) ; 24 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Brecksville Branch - Adult Collection - General | 641.5 P393j HOME GARDEN | Available |
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More Details
Published
New York : Black Dog & Leventhal ;, [2012].
Format
Book
Language
English
ISBN
9781579129118
Notes
General Note
Updated version of: Jacques Pepin's Complete techniques, c2001, which combined La Methode, c1978, and La Technique, c1979.
General Note
Includes index.
Description
Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work is completely revised and updated with more than 1,000 color photographs and 30 new techniques.
Citations
APA Citation, 7th Edition (style guide)
Pépin, J., Perer, L., & Hopkins, T. (2012). Jacques Pépin's New complete techniques . Black Dog & Leventhal ;.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pépin, Jacques, Léon. Perer and Tom Hopkins. 2012. Jacques Pépin's New Complete Techniques. Black Dog & Leventhal.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pépin, Jacques, Léon. Perer and Tom Hopkins. Jacques Pépin's New Complete Techniques Black Dog & Leventhal, 2012.
MLA Citation, 9th Edition (style guide)Pépin, Jacques., Léon Perer, and Tom Hopkins. Jacques Pépin's New Complete Techniques Black Dog & Leventhal ;, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
