Tasting Rome : fresh flavors and forgotten recipes from an ancient city
(Book)

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Average Rating
Contributors
Published
New York : Clarkson Potter, 2016.
ISBN
9780804187183 (hbk.)
Physical Desc
255 pages : illustrations (colour) ; 22 cm
Status

Copies

LocationCall NumberStatus
Beachwood Branch - Adult Collection - General641.5937 P239t 2016 HOME GARDENThere's a wait ...
Independence Branch - Adult Collection - General641.5937 P239t 2016 HOME GARDEN Available
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More Details

Published
New York : Clarkson Potter, 2016.
Format
Book
Language
English
ISBN
9780804187183 (hbk.)

Notes

Bibliography
Includes bibliographical references and index.

Citations

APA Citation, 7th Edition (style guide)

Parla, K., & Gill, K. (2016). Tasting Rome: fresh flavors and forgotten recipes from an ancient city . Clarkson Potter.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Parla, Katie and Kristina, Gill. 2016. Tasting Rome: Fresh Flavors and Forgotten Recipes From an Ancient City. Clarkson Potter.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Parla, Katie and Kristina, Gill. Tasting Rome: Fresh Flavors and Forgotten Recipes From an Ancient City Clarkson Potter, 2016.

MLA Citation, 9th Edition (style guide)

Parla, Katie,, and Kristina Gill. Tasting Rome: Fresh Flavors and Forgotten Recipes From an Ancient City Clarkson Potter, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.