Broth : nature's cure-all for health and nutrition, with delicious recipes for broths, soups, stews and risottos
(Book)

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Contributors
Published
London : Jacqui Small, 2016.
ISBN
9781910254486 (hbk.) :
Physical Desc
176 pages : illustrations (colour) ; 24 cm
Status

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LocationCall NumberStatus
Bedford Branch - Adult Collection - General641.813 Ed39b 2016 HOME GARDEN Available
Brook Park Branch - Adult Collection - General641.813 Ed39b 2016 HOME GARDEN Available
Fairview Park Branch - Adult Collection - General641.813 Ed39b 2016 HOME GARDEN Available
Garfield Heights Branch - Adult Collection - General641.813 Ed39b 2016 HOME GARDEN Available
Independence Branch - Adult Collection - General641.813 Ed39b 2016 HOME GARDEN Available
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Published
London : Jacqui Small, 2016.
Format
Book
Language
English
ISBN
9781910254486 (hbk.) :

Notes

Description
Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour. It's a pick-me-up with curative powers that you can drink on the hoof and is good to go. And it combines the magic of prehistoric times with the scientifically proven nutritional benefits of our modern age -- it transcends cultures, generations and centuries. Whether you call it broth, bouillon or brodo, it's good for your health, your gut, your immune system, your bones, joints and skin, and is a simple route to enjoying optimum health and wellbeing. This innovative book explains why bone broth is so healthy and nutritious and how you can harness its essential goodness in your everyday diet. The delicious recipes can be used by people who are detoxing or following the Paleo Diet as well as the 5:2 Diet (especially on fasting days). All the broths, soups and stews featured are easy to prepare and do not require any specialist skills, making them accessible and user-friendly for even the most basic and inexperienced cook. With over 100 recipes for soups, stews and casseroles, risottos and sauces, each with a health-giving broth at its core, this is an essential guide to harnessing the curative powers of broth and improving your digestive health.

Citations

APA Citation, 7th Edition (style guide)

Edgson, V., & Thomas, H. (2016). Broth: nature's cure-all for health and nutrition, with delicious recipes for broths, soups, stews and risottos . Jacqui Small.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Edgson, Vicki and Heather, Thomas. 2016. Broth: Nature's Cure-all for Health and Nutrition, With Delicious Recipes for Broths, Soups, Stews and Risottos. Jacqui Small.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Edgson, Vicki and Heather, Thomas. Broth: Nature's Cure-all for Health and Nutrition, With Delicious Recipes for Broths, Soups, Stews and Risottos Jacqui Small, 2016.

MLA Citation, 9th Edition (style guide)

Edgson, Vicki,, and Heather Thomas. Broth: Nature's Cure-all for Health and Nutrition, With Delicious Recipes for Broths, Soups, Stews and Risottos Jacqui Small, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.