The Mission Chinese Food cookbook
(Book)

Book Cover
Average Rating
Contributors
Ying, Chris, author.
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, ©2015.
ISBN
9780062243416, 9780062243416 : HRD
Physical Desc
xvii, 318 pages : color illustrations ; 24 cm
Status

Copies

LocationCall NumberStatus
Bay Village Branch - Adult Collection - General641 B679m 2015 HOME GARDEN Available
Parma-Powers Branch - Adult Collection - General641 B679m 2015 HOME GARDEN Available

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More Details

Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, ©2015.
Format
Book
Language
English
ISBN
9780062243416, 9780062243416 : HRD

Notes

General Note
"An Anthony Bourdain book."
General Note
Includes index.
Description
Shares the story of Mission Chinese Food along with forty-nine recipes for dishes that include braised pork belly, beggar's duck, and mapo tofu.

Citations

APA Citation, 7th Edition (style guide)

Bowien, D., & Ying, C. (2015). The Mission Chinese Food cookbook (First edition.). Ecco, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bowien, Danny and Chris, Ying. 2015. The Mission Chinese Food Cookbook. Ecco, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bowien, Danny and Chris, Ying. The Mission Chinese Food Cookbook Ecco, an imprint of HarperCollinsPublishers, 2015.

MLA Citation, 9th Edition (style guide)

Bowien, Danny., and Chris Ying. The Mission Chinese Food Cookbook First edition., Ecco, an imprint of HarperCollinsPublishers, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.