The encyclopedia of spices and herbs : an essential guide to the flavors of the world
(Book)

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Published
New York, NY : ECCO, an imprint of HarperCollinsPublishers, [2016].
ISBN
9780062375230
Physical Desc
xii, 335 pages : color illustrations ; 21 cm
Status

Copies

LocationCall NumberStatus
Bay Village Branch - Adult Collection - General641.3383 L149e 2016 Available
Berea Branch - Adult Collection - General641.3383 L149e 2016 Available
Brecksville Branch - Adult Collection - General641.3383 L149e 2016 Available
Fairview Park Branch - Adult Collection - General641.3383 L149e 2016 Available
Garfield Heights Branch - Adult Collection - General641.3383 L149e 2016 Available
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Published
New York, NY : ECCO, an imprint of HarperCollinsPublishers, [2016].
Format
Book
Language
English
ISBN
9780062375230

Notes

Bibliography
Includes bibliographical references (pages 325-326) and index.
Description
Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma's love for spices and global cuisine than where she spent her childhood-lingering in the aisles of the iconic gourmet food store Kalustyan's, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.

Citations

APA Citation, 7th Edition (style guide)

Lakshmi, P., & Sutton, J. (2016). The encyclopedia of spices and herbs: an essential guide to the flavors of the world (First edition.). ECCO, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lakshmi, Padma and Judith. Sutton. 2016. The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World. ECCO, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lakshmi, Padma and Judith. Sutton. The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World ECCO, an imprint of HarperCollinsPublishers, 2016.

MLA Citation, 9th Edition (style guide)

Lakshmi, Padma,, and Judith Sutton. The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World First edition., ECCO, an imprint of HarperCollinsPublishers, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.