Dinner : changing the game
(Book)

Book Cover
Average Rating
Published
New York : Clarkson Potter/Publishers, [2017].
ISBN
9780553448238 (hardcover)
Physical Desc
399 pages : color illustrations ; 26 cm
Status

Copies

LocationCall NumberStatus
Brecksville Branch - Adult Collection - General641.5 C548d 2017 Available
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Chagrin Falls Branch - Adult Collection - General641.5 C548d 2017 Available
Independence Branch - Adult Collection - General641.5 C548d 2017 Available
Solon Branch - Adult Collection - General641.5 C548d 2017There's a wait ...

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More Details

Published
New York : Clarkson Potter/Publishers, [2017].
Format
Book
Language
English
ISBN
9780553448238 (hardcover)

Notes

General Note
Includes index.
Description
Each recipe in Dinner is meant to be dinner-one fantastic dish that is so satisfying and flavor-forward it can stand alone-or be paired with a simple salad or fresh bread on the side. This is what Melissa Clark means by changing the game. Dinner is all about options: inventive, unfussy food with unexpected flavor. Clark's mission is to help anyone-whether a novice with just a single pan or the experienced home cook-figure out what to make any night of the week without settling on fallbacks. These inherently simple recipes can turn anyone into a better and more confident cook. Organized by main ingredient-chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it-Dinner covers an astonishing breadth of recipes. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs; and if you want just a little something else, you'll find green beans with caper vinaigrette, coconut rice, and skillet brown-butter cornbread, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl, add fresh ricotta and demerara sugar to stovetop mac and cheese; lavish a dollop of chile paste just about anywhere. Melissa Clark, the New York Times bestselling author and one of the most beloved food writers of our generation, has written a comprehensive and practical book that reflects the way she cooks at home for her family and on those rare nights when she's alone.

Citations

APA Citation, 7th Edition (style guide)

Clark, M. (2017). Dinner: changing the game (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Clark, Melissa. 2017. Dinner: Changing the Game. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Clark, Melissa. Dinner: Changing the Game Clarkson Potter/Publishers, 2017.

MLA Citation, 9th Edition (style guide)

Clark, Melissa. Dinner: Changing the Game First edition., Clarkson Potter/Publishers, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.