Let's cook Japanese food! : everyday recipes for authentic dishes
(Book)

Book Cover
Average Rating
Contributors
Pick, Aubrie, photographer.
Published
San Francisco, CA : Chronicle Books, [2016].
ISBN
9781681881775
Physical Desc
167 pages : color illustrations ; 24 cm
Status

Copies

LocationCall NumberStatus
Bay Village Branch - Adult Collection - General641.5952 K131l 2016There's a wait ...
Beachwood Branch - Adult Collection - General641.5952 K131l 2016 Available
Beachwood Branch - Adult Collection - General641.5952 K131l 2016 Available
Brooklyn Branch - Adult Collection - General641.5952 K131l 2016 Available
Fairview Park Branch - Adult Collection - General641.5952 K131l 2016 Available
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More Details

Published
San Francisco, CA : Chronicle Books, [2016].
Format
Book
Language
English
ISBN
9781681881775

Notes

General Note
Includes index.
Description
Japanese-style home cooking will surprise you - it's so much more than sushi! Amy Kaneko brings contemporary family favorites - learned under the watchful eye of her Japanese mother-in-law - to your kitchen. You won't find any challenging ingredients or special shopping trips here, just the delicious flavors of everyday Japanese specialties, easy to prepare and enjoy in your own home. Book jacket.

Citations

APA Citation, 7th Edition (style guide)

Kaneko, A., & Pick, A. (2016). Let's cook Japanese food!: everyday recipes for authentic dishes ([New edition]). Chronicle Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kaneko, Amy and Aubrie, Pick. 2016. Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes. Chronicle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kaneko, Amy and Aubrie, Pick. Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes Chronicle Books, 2016.

MLA Citation, 9th Edition (style guide)

Kaneko, Amy,, and Aubrie Pick. Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes [New edition], Chronicle Books, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.