The illustrated encyclopedia of fruits, vegetables, & herbs : history, botany, cuisine
(Book)

Book Cover
Average Rating
Contributors
Published
New York, New York : Chartwell Books, 2017.
ISBN
9780785834885 (hardcover)
Physical Desc
360 pages : color illustrations, charts ; 26 cm
Status

Copies

LocationCall NumberStatus
Beachwood Branch - Adult Collection - General635 B134i 2017 Available
Bedford Branch - Adult Collection - General635 B134i 2017 Available
Berea Branch - Adult Collection - General635 B134i 2017 Available
Brecksville Branch - Adult Collection - General635 B134i 2017 Available
Brook Park Branch - Adult Collection - General635 B134i 2017 Available
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Published
New York, New York : Chartwell Books, 2017.
Format
Book
Language
English
ISBN
9780785834885 (hardcover)

Notes

General Note
Subtitle from cover.
Bibliography
Includes index.
Description
"From roots and shoots, almonds to zucchini, field and forest to the family table-this delectable guide reveals the intriguing stories of the world's favorite food plants. The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs covers every edible plant you can imagine. It invites us on a gorgeously illustrated tour through the world garden to discover the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. It's the explorative home cook's best friend in the kitchen, an edible guide for the vegans, vegetarians, and omnivores alike. Splashed with hundreds of appetizing images and written by top culinary and horticultural experts, it also tells individual stories in an extensive directory of species which lists geographical origins, botanical facts, traditional uses, and culinary tips for hundreds of plants"--Amazon.com.

Citations

APA Citation, 7th Edition (style guide)

Bacon, J., Clifton, C., & Connor, D. J. (2017). The illustrated encyclopedia of fruits, vegetables, & herbs: history, botany, cuisine . Chartwell Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bacon, Josephine, 1942-, Claire, Clifton and D. J., Connor. 2017. The Illustrated Encyclopedia of Fruits, Vegetables, & Herbs: History, Botany, Cuisine. Chartwell Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bacon, Josephine, 1942-, Claire, Clifton and D. J., Connor. The Illustrated Encyclopedia of Fruits, Vegetables, & Herbs: History, Botany, Cuisine Chartwell Books, 2017.

MLA Citation, 9th Edition (style guide)

Bacon, Josephine, Claire Clifton, and D. J. Connor. The Illustrated Encyclopedia of Fruits, Vegetables, & Herbs: History, Botany, Cuisine Chartwell Books, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.