"Introducing the only cookbook to make homemade bread baking convenient by letting you choose what to do and when. Learn seven core failproof recipes that offer pauses in prep and baking tasks, and then manipulate the dough into different shapes and flavors with ease for a practically endless array of breads. A flexible, customizable timetable on recipe pages fit hands-on and hands-off tasks into your schedule. Looking to get bread on the table tonight?...

"WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world's easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits." -From the Foreword by Andrew Zimmern From Jeff Hertzberg, M.D., and Zoë François, the authors of the Artisan Bread in Five Minutes a...

Step-by-step instructions for the seven core doughs of Jewish baking.

Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to

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"Bread can be open and airy or compact and dense--it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours...

An irresistible account of bread, bread baking, and one home baker's journey to master his craft. In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette, which later beat out professional bakeries to win the "Best Baguette of D.C.," but his knowledge of bread from seed to table. For the next four years, Fromartz traveled...

"From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--

"Tap the keg and pull out the mixing bowl-it's baking time! Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough...just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beers-golden ales to Belgian blondes, chocolate porters to juicy IPAs-and take baking to the next luscious level: Cream Ale Irish Soda...

Provides instructions and recipes for baking different types of bread.

"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"--

Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family, vibrantly illustrated by Pura Belpre Award winner and Caldecott Honoree Juana Martinez-Neal. Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond....