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Author
Language
English
Formats
Description
Do you know the difference between sweet potatoes and yams? Bourbon and rye? Crumbles, cobblers, and crisps? Most people don't, even a number of home cooks-which is why they turn to Brette Warshaw. Inspired by her hit newsletter What's the Difference?, this irreverent yet informative reference makes clear the differences between things that are often confused in the kitchen, on the plate, behind the bar, and everywhere in between.
Author
Publisher
Firefly Books
Pub. Date
1999.
Language
English
Description
You Eat What You Are details how the food we eat is an integral part of understanding our social and political history, religious rituals and domestic life. It makes a significant and original contribution to understanding other cultures and how traditions are passed on from generation to generation.
Filled with fascinating details, this extraordinary book examines the history and traditions of meal patterns, eating customs, regional specialties,...
Author
Publisher
Voracious, Little, Brown and Company
Pub. Date
2023.
Language
English
Description
"Food and words--we rely on both to sustain our daily lives. We begin each morning hungry for nourishment and conversation, and our happiest moments and fondest memories are often filled with ample servings of both. Food historian Judith Tschann celebrates this glorious intersection of linguistic and culinary affinities with Romaine Wasn't Built in a Day, a decadent romp through the history of food words"--
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