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Author
Series
Pub. Date
2019.
Language
English
Formats
Description
"As a cook, food stylist, and photographer, Aran Goyoaga has earned fans around the globe who flock to her Instagram feed not only for delicious photos of food, but also for glimpses into her life. In this new book, Aran invites us into her kitchen to share her naturally gluten-free recipes, style, and ideas for nourishing herself, her family, and her friends. Aran's cooking mirrors her lifelong path to self-care which is all about simplicity and...
Publisher
America's Test Kitchen
Pub. Date
[2015]
Language
English
Description
"190 all-new landmark recipes.This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"- Back cover.
Publisher
Hearst Books, an imprint of Sterling Publishing
Pub. Date
[2015]
Language
English
Description
Going gluten-free is easy, thanks to Good Housekeeping's enticing cookbook-an adaptation ofGood Housekeeping Easy Gluten-Free that features new recipes and whole new format! It takes the challenge out of preparing tasty dishes for every meal. In addition to mouthwatering recipes for Morning Glory Muffins, Spaghetti Squash 2Pasta3 Puttanesca, and Flourless Chocolate-Hazelnut Cake, this collection contains a wealth of information on how to eliminate...
Author
Series
Pub. Date
2014.
Language
English
Formats
Description
Toni Holmes is the best gluten-free baker in Oiltop, Kansas—okay, she’s the only one—but when her grandmother becomes a murder suspect, she’s more concerned with keeping Grandma free…
When Toni’s beloved—and eccentric—grandma Ruth is arrested for the murder of her archenemy, Lois Striker, it’s time for a senior moment of truth. Telltale tracks from a scooter like the one Grandma Ruth...
When Toni’s beloved—and eccentric—grandma Ruth is arrested for the murder of her archenemy, Lois Striker, it’s time for a senior moment of truth. Telltale tracks from a scooter like the one Grandma Ruth...
Publisher
America's Test Kitchen
Pub. Date
[2014]
Language
English
Description
Successful gluten free recipes require more than just new ingredients. The cooks at America's Test Kitchen tried thousands of recipes (most were pretty awful) to figure out the secrets to making favorite foods without gluten. This landmark book tells what works, and why, so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And, the cooks at America's Test Kitchen have reinvented the rules of baking to produce...
Author
Publisher
Rodale
Pub. Date
[2013]
Language
English
Description
"Dr. Agatston tackles the gluten problem and shows readers how to feel great, lose weight, and regain their health The ever-present leviathan in the American diet is the vast number of highly processed grain products we consume every day. Due to this constant overload, it's estimated that up to half of all Americans, including many of our children, now suffer from a host of gluten-related health problems, which are often misdiagnosed. Renowned cardiologist...
Author
Publisher
Fair Winds Press
Pub. Date
2015.
Language
English
Description
"Stick to your gluten-free diet while still enjoying hearty, home-cooked meals with The Gluten-Free Slow Cooker.Busy families know how challenging it is to create delicious dinners night after night that everyone in your family will and can enjoy. If you live in a gluten-free household, you may think it's downright impossible. But with the help of a slow cooker and these easy recipes, things are about to change for the better.The Gluten-Free Slow...
Author
Publisher
Victory Belt Publishing
Pub. Date
2016.
Language
English
Description
"Ditch the Wheat. Three words and a cookbook that will forever change your life. Carol Lovett delivers a culinary masterpiece that will leave you satisfied and feeling terrific, while enabling you to happily break free of grains, gluten, legumes and dairy. Ditch the Wheat offers over 120 paleo-friendly recipes that are perfect for anyone looking to change their diet or just diversify their existing recipe box. Having battled with her own health problems,...
Author
Publisher
Victory Belt
Pub. Date
2015.
Language
English
Description
Provides more than 150 healthy, flavorful recipes without processed ingredients, grains, gluten or dairy to conform with those living a Paleo lifestyle, including main dishes, condiments, homemade nut butters and desserts using maple syrup, honey and dried fruit.
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
2013.
Language
English
Description
"Gluten is my bitch offers a brutally honest and hilarious take on the realities of living a gluten-free life. As the 18 million gluten-intolerants and 3 million celiac disease sufferers in the United States can attest, living gluten-free isn't a lot of fun, but author April Peveteaux has at least managed to make it funny. Described as the "Chelsea Handler of the gluten-free set," April employs her unique sense of humor to provide the perfect guide...
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