"When three Hanukkah latkes fight over which of them tastes the best, the winner is decided by the family cat. Which does he choose?"--

More than a cookbook, this collection of heirloom recipes conveys Auschwitz-Birkenau survivors' stories through the mnemonic lens of cooking and food. Collected and edited during the pandemic, this book-in the words of Ronald S. Lauder, Chairman of the Auschwitz-Birkenau Memorial Foundation-2is a story of hope and triumph of the human spirit.3 Over 110 recipes accompanied by survivors' pre-war recollections and post-liberation memories weave a unique...

With contributions from Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Yotam Ottolenghi, Tom Colicchio, Maira Kalman, Melissa Clark, and many more! Tablet's list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It's a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context....

The over 300 recipes featured in Jewish Food: The Ultimate Cookbook span traditional High Holiday preparations and contemporary spins on dishes that reach back thousands of years. Learn the history of Jewish food traditions and come to understand how strict religious guidelines coexist with food that is not religious but deeply cultural, and how some of this food has evolved over time as it has traveled the globe and embraced European, Asian, and...

"The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa--as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi,...

Modern classics from everyday meals to special occasions. 100 Best Jewish Recipes is comprised of the highlights from Evelyn Rose's culinary life, which spanned several decades and earned her the recognition as one of the world's foremost Jewish food writers. Packed with mouthwatering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen, this book contains 100 fail-safe recipes for...

In this fresh collection of 100+ kosher recipes for any occasion, Kim Kushner shares her passion, culinary expertise, and kitchen savvy for preparing beautiful, delicious, and nourishing food for sharing with family and friends. With her stylish and laid-back approach to cooking and entertaining, Kim Kushner presents kosher food in a modern and vibrant manner-and doles out her indispensable strategies for keeping calm, organized, and prepared in...

A collection of over 100 quick & easy, tasty, and healthy Kosher recipes from around the world that will please everyone at your table.
Kosher cooking has been redefined for the modern family.  The New Kosher by author and cooking teacher Kim Kushner is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes

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Delicious recipes and beautiful art and photos worthy of space in your kitchen and on your coffee table! An extension of the @peaslovencarrots community Danielle has built, where tens of thousands of people tune in daily for recipes and cooking tutorials, lifestyle tips, and all things family related! With 254+ approachable recipes and 186+ gorgeous photos that draw inspiration from Danielle's Sephardic and Ashkenazi roots, there is plenty in here...

"A graphic history of the Jewish delicatessen, what can be found behind deli counters, and the stories and culture surrounding the food"--