"Delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads." Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining...

A different kind of cookbook, from a different kind of restaurant. The team behind the award-winning Montreal pizza joint Elena presents 'Salad Pizza Wine', delivering 115+ mix-and-match recipes for all of lifes good things, with fresh, delicious, and easy-to-recreate takes on modern Italian dishes.

"Simple, nutritious, and tasty, salads have moved from a simple side dish to main meals as people move towards healthier foods. Salad Days is organized according to how and when we eat--featuring grain bowls, fast and fresh salads, winter salads, noodle salads, fruit salads, cooling salads, and salads for a crowd--making it easy to identify just the right salad to satisfy a craving or occasion. With fresh greens as the base of each recipe, Salad Days...

"Tap into the secrets of great salads, from sassy dressings to crispy, crunchy greens that awaken your taste buds. Salad Recipes For Dummies is packed with 150+ recipes for delicious salads for every lifestyle. Discover different ways to craft a salad, from zesty dressings to unique greens and grains. Explore the necessary tools to serve creative salads, from knife skills to a composed design. Get ready to globetrot, whipping up creamy salads from...

Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors-the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format. Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America's farm-to-table ingredients.

"Salads are fresh, healthy and delicious --and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion -- Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters and side salads where salad plays a supporting role. They even cover sweet salads such as Roast Black Fruit Salad or Raspberries & Redcurrants with Whipped Ricotta...

"Greens, grains, veggies, dressings, and toppings--this book is full of mix-and-match recipes for delicious, fresh, and flavorful salads. Like an exquisite corpse, the pages will be split into thirds, with toppings, dressings, and bases that can be combined into endless salad variations. One side will show the item in a photo or illustration and the other will feature a brief recipe to make it. The book may also include some suggested combos (if space...

A 2saladish3 recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures-toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors-rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that's at once healthy and utterly delicious....

In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal. The bowl is a perfect vessel in which to create simple, delicious, and healthy meals. When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each...

"Salads are needed at any table, everyday or festive. Are you looking for new salad recipes and new ideas for them? That's why we've collected over 700 recipes to make your search easier! The book is divided into chapters of salads from: meat (beef, lamb, veal, pork, ham, sausage and brisket, rabbit), poultry (chicken, turkey, duck, goose), fish (fresh and canned, salted and smoked) and seafood, as well as mushrooms, cereals and dairy products, vegetables,...