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The book's 21 features provide historical insight while unveiling island traditions and pleasures such as the offal delicacies dominating Palermo's street food scene, urchin diving in Ponza and an overview on the boozy choose-your-own-journey to making infused spirits. From hitting the unpaved backroads in a FIAT Panda or taking a jaunt through the Venetian lagoon in Katie's fishing boat, Laura, Food of the Italian Island offers full immersion down...
Hardie Grant Books
"In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them one which invites you to slow down, and nourish yourself with fresh food, friends and family. The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted...
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