(0)
(0)
(0)
(0)
(0)Catalog Search Results
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2018]
Language
English
Appears on list
Description
In preparing to open his barbecue restaurant, Michael Symon enthusiastically sampled smoked meat from across America. The 150 finger-licking, lip-smacking recipes here draw inspiration from his favourites. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides.
2) Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
Author
Publisher
Clarkson Potter/Ten Speed
Pub. Date
2018
Language
English
Formats
Description
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.
In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking...
In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking...
Similar Searches
These searches are similar to the search you tried. Would you like to try one of these instead?
Didn't find it?
Still can't find what you are looking for? Request a purchase. Submit Request
