Sergio Herman: F*cking Perfect.

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Average Rating
Kluijfhout, Willemiek, film director.
Herman, Sergio, actor.
Film Movement (Firm), Distributor
Kanopy (Firm), Distributor
[San Francisco, California, USA] : Film Movement, 2015., Kanopy Streaming, 2023.
Physical Desc
1 online resource (streaming video file) (89 minutes): digital, .flv file, sound

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General Note
Title from title frames.
General Note
General Note
In Process Record.
Sergio Herman
Date/Time and Place of Event
Originally produced by Film Movement in 2015.
For 25 years, Michelin 3-star chef Sergio Herman has strived for perfection. Taking over his father's seafood resturaunt, Oud Sluis, in the northern Netherlands in 1990, the intense chef made it his life's mission to turn it into one of the premiere culinary establishments in Europe no matter the cost. Though successful in this pursuit, at the height of this career, Sergio decides to close the now-famous eatery. Despite outcry from the culinary community, Sergio's obsession with achieving culinary perfection has not been without casualties to his relationships, mental or physical health. Beautifully shot on Super-16mm by Remko Schnorr, Kluijfhout's Sergio Herman, FUCKING PERFECT is an intense, fly-on-the-wall story of ambition, the pursuit of perfection, and the sacrifices it takes to obtain it.
System Details
Mode of access: World Wide Web.


APA Citation, 7th Edition (style guide)

Kluijfhout, W., & Herman, S. (2015). Sergio Herman: F*cking Perfect . Film Movement.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kluijfhout, Willemiek and Sergio, Herman. 2015. Sergio Herman: F*cking Perfect. Film Movement.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kluijfhout, Willemiek and Sergio, Herman. Sergio Herman: F*cking Perfect Film Movement, 2015.

MLA Citation, 9th Edition (style guide)

Kluijfhout, Willemiek,, and Sergio Herman. Sergio Herman: F*cking Perfect Film Movement, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.