The Everyday Gourmet: Cooking with Vegetables
(eVideo)

Book Cover
Average Rating
Contributors
The Great Courses (Firm), Distributor
Kanopy (Firm), Distributor
Published
[San Francisco, California, USA] : The Great Courses, 2016., Kanopy Streaming, 2018.
Physical Desc
1 online resource (streaming video file) (852 minutes): digital, .flv file, sound
Status

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More Details

Format
eVideo
Language
English

Notes

General Note
Title from title frames.
General Note
collection
General Note
In Process Record.
Participants/Performers
Robert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University
Date/Time and Place of Event
Originally produced by The Great Courses in 2016.
Description
From main dishes to cocktails to desserts, THE EVERYDAY GOURMET: COOKING WITH VEGETABLES reveals how you can prepare fresher, more vibrant food at home.. Across 24 step-by-step lessons, Chef Bill Briwa - an award-winning Professor of Culinary Arts at the esteemed Culinary Institute of America - provides the expert insight you need to make vegetables a focal point of your meals, with or without meat.
System Details
Mode of access: World Wide Web.

Citations

APA Citation, 7th Edition (style guide)

(2016). The Everyday Gourmet: Cooking with Vegetables . The Great Courses.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2016. The Everyday Gourmet: Cooking With Vegetables. The Great Courses.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The Everyday Gourmet: Cooking With Vegetables The Great Courses, 2016.

MLA Citation, 9th Edition (style guide)

The Everyday Gourmet: Cooking With Vegetables The Great Courses, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.