Catalog Search Results
Publisher
America's Test Kitchen
Language
English
Formats
Description
"The ultimate culinary education, this collection of iconic recipes from a quarter century of the hit TV show captures the revolutionary discoveries, transformative techniques, practical food science, and failproof routes to success. Read cast members' insights into their personal game changers, and weave new dishes into your own life with recipes you'll make again and again"--Page 4 of cover.
5) The complete Cook's country TV show cookbook: every recipe and every review from all sixteen seasons
Publisher
America's Test Kitchen
Pub. Date
[2023]
Language
English
Description
Shares cooking tips, food trivia, and recipes from all sixteen seasons of the television program, as well as a shopper's guide featuring the chefs' top-rated ingredients and equipment.
Author
Language
English
Formats
Description
"In Italian American Forever, beloved Food Network star Alex Guarnaschelli dishes up 120 of her go-to Italian-American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly classics you'll want to eat every night. Alex Guarnaschelli is a French-trained chef, a celebrity chef, a short-order-mom chef...and she's also an Italian American chef. Her famous cookbook-editor mom's heritage was Sicilian (which Alex says made her...
Author
Pub. Date
2021.
Language
English
Formats
Description
Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. "Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book."--Michael Symon The words "red sauce" alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off...
Author
Language
English
Formats
Description
There's much more to Trisha Yearwood than an award-winning country music career-she's also a passionate Southerner who has won the hearts of Food Network fans with her cooking show, Trisha's Southern Kitchen. In her New York Times bestseller, Home Cooking with Trisha Yearwood, Trisha invites you into her kitchen for a feast of flavorful meals and heartwarming personal anecdotes. She shares a trove of recipes from a lifetime of colorful gatherings....
13) The complete summer cookbook: beat the heat with 500 recipes that make the most of summer's bounty
Series
Publisher
America's Test Kitchen
Pub. Date
2020.
Language
English
Formats
Description
"A PDF has been provided for reference"--
Author
Language
English
Formats
Description
"Beloved Bravo TV food personality Caroline Manzo invites you to come over, pull up a chair, and fill your belly with recipes inspired by her delicious family meals, done the New Jersey way. Here you'll find 100 Italian American recipes for classics like the famous Pork Roll (not to be confused with Taylor ham), Down at the Shore Smothered Corn Cobs, Slow-Braised Braciole, Deep Dark Chocolate Pudding Cake, and, of course, Sunday Gravy"--
Publisher
America's Test Kitchen
Language
English
Formats
Description
Celebrate the generous, comforting red sauce cooking that defines Italian America. Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn...
Author
Language
English
Formats
Description
New York Times Bestseller
Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.
In this rollicking cookbook, Guy Fieri shares his favorite tips, techniques, and recipes for outdoor cooking all through the year, whether you're hosting a backyard
...Author
Language
English
Formats
Description
For Alex Guarnaschelli-whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century-a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold...
Author
Pub. Date
2020.
Language
English
Formats
Description
Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good.
In her follow-up to her breakout success What's Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no "bad foods" list. The only rule?...
In her follow-up to her breakout success What's Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no "bad foods" list. The only rule?...
Author
Language
English
Formats
Description
"Family meal planning couldn't be easier with Guy's tips, fun-filled ideas, and best-loved recipes. Influenced by his Californian background, this full-color cookbook is packed with fresh, flavorful recipes, fabulous photos, and, of course, Guy Fieri flair. Every family favorite is here, from burgers and sandwiches to grains and greens to pasta and noodles. Guy even includes chapters like One for the Week, a budget-friendly big weekend cook "that...
Didn't find it?
Still can't find what you are looking for? Request a purchase. Submit Request
