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2) The complete Cook's country TV show cookbook: every recipe and every review from all sixteen seasons
Publisher
America's Test Kitchen
Language
English
Formats
Description
Shares cooking tips, food trivia, and recipes from all sixteen seasons of the television program, as well as a shopper's guide featuring the chefs' top-rated ingredients and equipment.
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2023]
Language
English
Description
"Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna's first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for...
Publisher
America's Test Kitchen
Pub. Date
[2018]
Language
English
Description
This highly curated and designed collection celebrates Cook's Illustrated's 25th anniversary with original essays from the magazine along with their ground-breaking recipes and innovative test kitchen discoveries. Cook's Illustrated has educated millions of home cooks and thrives by helping them to succeed in the kitchen with recipes that work. In pursuit of recipe perfection, the rigorous testing process leads to some surprising and interesting...
Author
Publisher
Reel Ink Press
Pub. Date
[2022]
Language
English
Description
"Eat your way out of the Upside Down with this cookbook inspired by the world of Stranger Things. From comfort food straight from Mrs. Wheeler's table to fast food from the Starcourt Mall food court, this cookbook features all kinds of recipes that would fit right into both dimensions of 1980s Hawkins, Indiana. Open a portal to Hawkins, Indiana, with this totally rad cookbook inspired by food Mike, Lucas, Dustin, Max, Will, and Eleven would have eaten...
Author
Publisher
Shadow Mountain
Pub. Date
[2021]
Language
English
Description
"If you can't be left alone with warm cinnamon rolls or a fresh batch of chocolate chip cookies, or if you enjoy creating photos of your culinary creations almost as much as eating them, Christy Denney, the blogger known as "The Girl Who Ate Everything," has the perfect cookbook for you. Scrumptious from the Girl Who Ate Everything combines Christy's expert professional experience as a food stylist for Betty Crocker and recipe writer for General Mills...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2015]
Language
English
Description
When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna's sauce. She went on to work in her father's pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions...
Author
Language
English
Formats
Description
For Alex Guarnaschelli-whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century-a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold...
Publisher
America's Test Kitchen
Pub. Date
[2021]
Language
English
Description
Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 14 recipe highlights include exciting twists on classic favorites such as Bacon-Wrapped Pork Roast with Peach Sauce, Italian Meatloaf, and Ground Beef Stroganoff as well as down-home favorites Iowa Skinnies, Texas Potato Pancakes,...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Language
English
Description
The Chopped judge and Iron Chef shares 150 family recipes, including selections prepared throughout her life by her cookbook-editor mother, Maria Guarnaschelli, including Blueberry Crumble, Baked Ziti and Godfather- and Goodfellas-style spaghetti and meatballs.
Publisher
America's Test Kitchen
Pub. Date
[2022]
Language
English
Description
Discover a year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who inspired them. The Season 15 Anniversary Edition now has more than 550 recipes. Highlights include: more new content from more new TV episodes; more On the Road location spotlights such as Mansura, Louisiana and Essex, Massachusetts; exciting twists on down-home favorites such as Stuffed Turkey Wings,...
Author
Language
English
Formats
Description
"Family meal planning couldn't be easier with Guy's tips, fun-filled ideas, and best-loved recipes. Influenced by his Californian background, this full-color cookbook is packed with fresh, flavorful recipes, fabulous photos, and, of course, Guy Fieri flair. Every family favorite is here, from burgers and sandwiches to grains and greens to pasta and noodles. Guy even includes chapters like One for the Week, a budget-friendly big weekend cook "that...
Author
Pub. Date
2020.
Language
English
Formats
Description
Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good.
In her follow-up to her breakout success What's Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no "bad foods" list. The only rule?...
In her follow-up to her breakout success What's Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no "bad foods" list. The only rule?...
19) Joy of cooking
Author
Publisher
Scribner
Pub. Date
2019.
Language
English
Description
This new edition of Joy, thoroughly revised and expanded by Irma Rombauer's great-grandson John Becker and his wife, Megan Scott. updates the nearly ninety year-old kitchen bible. They developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today's home cooks. Their strategy for revising this...
Publisher
Taste of Home Books, RDA Enthusiast Brands, LLC
Pub. Date
[2021]
Language
English
Formats
Description
"These are the foods the staff tested, sampled, approved and found tasty enough to serve their own families. Look inside and you'll find page after page of entrees, breads, appetizers, snacks, sides and desserts-all considered best of the best by the Test Kitchen staff. From easy weeknight dinners to impressive holiday feasts, you'll discover a satisfying array of unforgettable flavors. In fact, this colorful collection offers more than 400 of the...
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